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Help meez continue to create great products!

At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.

- the meez product team




Showing 13 of 104

Allow me to select recipes first, then export the recipes costs. Additionally, it does not include our sell price. If I take the time to enter it into the recipe, it should be included in the report.

Reporting: I have over 70 recipes, but I only want to look at a handful. It does not allow me to select recipes first....then export what I need. Additionally, it does not include our sell price. If I take the time to enter it into the recipe, it ...
Doug Bermingham 3 months ago in Costing / Export / Recipes 0 Future Consideration

Deemphasize the ingredient detail page warning "This ingredient has not been mapped to an invoice / vendor ID# yet"

The red warning badge to the left of the ingredient name on the ingredient details page (only seen on ingredients without an Item ID#) is larger than other "warning" icons in the app - so it seems like it would be pretty important. When you click ...
Gabe Ross about 2 months ago in Costing / Ingredients 1

Ingredient cost data should include location specific Vendor Name and Item ID

Currently, accounts with more than one location can only see the Vendor Name and Item ID from one of those locations on an ingredient's cost data - regardless of which location is selected. It is common for different locations to purchase from dif...
Gabe Ross 2 months ago in Costing / Export / Ingredients 1 Accepted

Setting a threshold per recipe that can alert a user if food costs goes above X

An email/notification would be sent to admin and/or editor when food cost goes above X%
sergio Hernandez 10 months ago in Administration / Costing 0 Accepted

Users should be able to select which of their locations is the Default location for viewing in costing.

Each time a user looks at cost inside an ingredient or recipe, they must change the location from the dropdown menu at the right. There is currently no way to indicate or to change the default location setting.
Sarah Hassler 5 months ago in Costing / Ingredients / Recipes / Security/Ownership 0 Future Consideration

A combined report that shows recipe costs, with itemized ingredient list, and the respective costs of each ingredient within the recipe/plate.

Basically an export of the recipe costs, but with individual ingredient costs of said recipe included, so that the end-user can see each recipe's costs and how it's made up.
Doug Bermingham 6 months ago in Costing / Export / Ingredients / Recipes 0 Future Consideration

A combined recipe & ingredient cost export

We can currently see a recipe cost export, and an ingredient cost report, but what if people want to see their final recipe cost with the ingredient costs beneath it? Can we get a report for that?
Doug Bermingham 7 months ago in Costing / Export / Ingredients / Menu / Recipes 0 Future Consideration

merged ingredients should retain the most recent cost data

Currently, it looks like merging two ingredients that have cost data will keep the cost data from the "surviving" ingredient. If the cost data associated with the "sacrificial" ingredient is more recent, however, it would make sense to apply that ...
Gabe Ross 4 months ago in Costing / Enhancement / Ingredients 0 Future Consideration

By-Product (Waste) prep action

Would like to be able to assign a prep-action that would allow for usage of a by-product of another ingredient (or sub-recipe, even better). Ex. Watermelon, Rind Only to calculate zero cost.
Sarah Hassler 6 months ago in Costing / Ingredients / Recipes 0 Future Consideration

When exporting individual recipes to word, it would be great to include costing or nutritional data.

The option to add other information, like costing and nutritional data, to the Export To Word Doc, would be helpful
Doug Bermingham 7 months ago in Costing / Export / Recipes 0 Future Consideration