Help meez continue to create great products!


At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.


- the meez product team

ADD A NEW IDEA

FILTER BY CATEGORY

Prep Method

Showing 2 of 104

The "each" field on a prep action should override the "each" field defined on the UoM tab of the ingredient.

The way prep actions are defined is confusing - as a prep action that produces pieces of the product cannot be defined as creating a number of "each" (like 12 slices of "bread, sliced") if the ingredient itself has an "each" defined on the UoM Equ...
Gabe Ross 9 months ago in Prep Method 0 Accepted

Ability to reset the numbered prep steps back to "1" whenever necessary.

More often than not people have steps in their recipes that shouldn't follow the sequential "1 - 2 - 3..." numbering system. There are often times 2 parts to a recipe and they can be separated by headers, but the numbers dont reset. File attached.
Fintan OHara 12 months ago in Prep Method / User Interface (UI) 0 Accepted