At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.
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When a recipe is scaled up or down, of course any included sub recipes should be scaled up or down proportionately automatically and also be editable because sometimes scale up or downs require tiny alchemy adjustments
The ability to set display order of locations in the drop down menu on the cost tab.
Currently, locations on the cost tab are displayed in the order of cost update (most recent at the top). It would be preferable to have the locations display in the same order they are listed on the concept page - or to allow the customer to deter...
Sourdough bread bakers are constantly tweaking hydration levels in order to get their desired bread characteristics. The hydration level is the percentage of water as compared to the total flour in the recipe, not the total weight of the recipe. I...
Provide percentage of ingredients listed per total yield.
We build our recipes in gram weights, then utilize the percentage via the total gram weight of the recipe (so this is not a baker's percentage approach). This approach is standard among dieticians, nutritionists, and food scientists.
clone all prep actions from one ingredient to another
When creating new ingredients that are very similar to system ingredients, it would be very helpful if we could import all the prep actions from another ingredient to save time creating all new prep actions.