Skip to Main Content
Help meez continue to create great products!


At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.


- the meez product team

ADD A NEW IDEA

FILTER BY CATEGORY

All ideas

Showing 60 of 60
26 VOTE

Users would like to select their currency instead of seeing the $$ signs on the costing tab

Users in other countries frequently ask to be able to select their currency, instead of seeing the $ on their costing tab.
Doug Bermingham 9 months ago in  1 Accepted
20 VOTE

Abilty to select what you want to print

It would be usefull to have a selector when print. Allowing you to select what you want to print or print to PDF. ie. Alergens, Costing, Nutrion label, Pictures, Step by step pictues etc
Ryan Harris 5 months ago in  1 Accepted
19 VOTE

The ability to print photos allocated to each corresponding step in a recipe.

When I print I will only be able to print the header image but not the subsequent images in the actual step x steps.
Clifford Hunt 8 months ago in  2 Accepted
19 VOTE

Can we have recipe books nested within recipe books?

For organizational purposes, having the ability to add recipe books to other recipe books would be very helpful.
Doug Bermingham 9 months ago in  0 Accepted
18 VOTE

Order list should generate a report with an extra column that includes the Purchase UoM

The order list export used to produce a report with the Purchase UoM, now it includes just UoM. The report should have the "fallback" and the Purchase UoM, so that it can help both types of customers.
Doug Bermingham 5 months ago in  1 Accepted
13 VOTE

SubRecipe Scaling

When a recipe is scaled up or down, of course any included sub recipes should be scaled up or down proportionately automatically and also be editable because sometimes scale up or downs require tiny alchemy adjustments
Mike Marriage 9 months ago in Recipes 1 Accepted
12 VOTE

The ability to set display order of locations in the drop down menu on the cost tab.

Currently, locations on the cost tab are displayed in the order of cost update (most recent at the top). It would be preferable to have the locations display in the same order they are listed on the concept page - or to allow the customer to deter...
Gabe Ross 7 months ago in  0 Accepted
11 VOTE

Calculate Hydration %'s for Sourdough Bread

Sourdough bread bakers are constantly tweaking hydration levels in order to get their desired bread characteristics. The hydration level is the percentage of water as compared to the total flour in the recipe, not the total weight of the recipe. I...
Guest 7 months ago in  0 Accepted
10 VOTE

Provide percentage of ingredients listed per total yield.

We build our recipes in gram weights, then utilize the percentage via the total gram weight of the recipe (so this is not a baker's percentage approach). This approach is standard among dieticians, nutritionists, and food scientists.
Guest 7 months ago in  0 Accepted
10 VOTE

clone all prep actions from one ingredient to another

When creating new ingredients that are very similar to system ingredients, it would be very helpful if we could import all the prep actions from another ingredient to save time creating all new prep actions.
Gabe Ross 9 months ago in Ingredients 0 Accepted