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Help meez continue to create great products!


At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.


- the meez product team

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Showing 60 of 60
3 VOTE

Not require exact matches when searching in UoM ingredient list

Example - entering a new variety of mushroom as an ingredient and want to assign a UoM equivalency. I enter the word "mushroom" in order to see the current list of ingredients to find the best equivalency. All existing ingredients that are labeled...
Guest 6 months ago in  0 Accepted
3 VOTE

Have prep actions show up when adding ingredients line by line

It would be nice for the prep actions available for an item to show up as they are being typed in the line, not after you have already selected an item.
Guest 7 months ago in  3 Already exists
3 VOTE

Duplicate Recipe or Create Standard Steps

The ability to copy an ingredient or recipe (the way you can copy a google doc or a tab in a sheet) to carry all of the information over if I'm needing a different ingredient with the same or information (like copy a Bread, Sourdough ingredient if...
Kelly Fischer 8 months ago in  0 Accepted
3 VOTE

Fields for Prep Times & Oven Temps

Using notes is good, but R&D teams use Meez when creating recipes and it's easy to forget to record every single detail like active time vs total prep time, or cutting board color. Having the template include those fields will ensure data coll...
Kelly Fischer 8 months ago in  0 Accepted
3 VOTE

Users should be able to move recipe books to a concept from their personal

A user created 90 personal recipes and wants to move them to the organization. cant be done right now
Doug Bermingham 8 months ago in  0 Accepted
3 VOTE

Scaling a sub-recipe OPTIONAL

An option when you click the drop-down to view a sub recipe that says "Scale to parent recipe?" Often it is NOT necessary to scale the sub recipes, but there are many instances where it is extremely useful, and the savvy meez users know all they h...
sergio Hernandez 8 months ago in  0 Accepted
2 VOTE

Assign multiple prep actions to an ingredient

I would like the option to assign more than one prep action to an ingredient, and have meez calculate the yield% based off the % that have been provided for each prep action. For example, I need to create a long list of prep actions for most veget...
Guest 6 months ago in  0 Accepted
2 VOTE

Assign recipes to multiple stations

If a recipe is used in more that one station, I should be able to assign to as many stations as needed. For example, if both my grill station and my fry station use the same sauce recipe, I want to assign that recipe to both stations. Otherwise, i...
Guest 6 months ago in  0 Accepted
2 VOTE

Add a separate category of tags in addition to tools

If there were an explicit non-tool tag section to apply tags to recipes, that would make the tags more useful as a way to organize recipes.
Gabe Ross 7 months ago in  0 Accepted
2 VOTE

Allergens should be visible in View mode and on Print card

Currently, a user has to be logged in as an editor and click on the Nutrition tab to view Allergens, which need to be visible to ANYONE viewing a recipe
sergio Hernandez 7 months ago in  0 Accepted