Skip to Main Content
Help meez continue to create great products!


At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.


- the meez product team

ADD A NEW IDEA

FILTER BY CATEGORY

All ideas

Showing 104 of 104
3 VOTE

Fields for Prep Times & Oven Temps

Using notes is good, but R&D teams use Meez when creating recipes and it's easy to forget to record every single detail like active time vs total prep time, or cutting board color. Having the template include those fields will ensure data coll...
Kelly Fischer 10 months ago in Enhancement / Recipes 0 Accepted
3 VOTE

Scaling a sub-recipe OPTIONAL

An option when you click the drop-down to view a sub recipe that says "Scale to parent recipe?" Often it is NOT necessary to scale the sub recipes, but there are many instances where it is extremely useful, and the savvy meez users know all they h...
sergio Hernandez 10 months ago in Recipes 0 Accepted
3 VOTE

Customers who use Chouxbox<->Meez integration should have a link in the profile page to their chouxbox account.

Uses would find it very helpful to have a link to the purchase reporting module (chouxbox) right from the meez account, rather than having them exist in two totally separate sites.
Doug Bermingham 10 months ago in  0
3 VOTE

Mapping an item in the PIT must be confirmed by the user before completion

The pit automatically processes text in the ingredient name field and completes the mapping without asking for confirmation. This results in many purchase items being mapped to the wrong ingredient. Since there is no way for the user to undo this ...
Gabe Ross 10 months ago in  0 Accepted
2 VOTE

Sub-recipe ownership (concept assignment) should not be locked

Currently, sub-recipes inherit their parent recipe ownership (concept assignment), which is good. But as long as the sub-recipe is used in any other recipes, there is no way to edit those permissions. For example, if I wanted to add the sub recipe...
Gabe Ross about 2 months ago in  0 Pushed to Feature
2 VOTE

Add a filter for ingredients not connected to Nutrition

the workflow for Nutrition users would be greatly simplified if the ingredients table could be filtered by ingredients without Nutritional info
sergio Hernandez 3 months ago in Ingredients / Nutrition 0 Pushed to Feature
2 VOTE

Recipe export broken down by ingredient, supplier, item number, and quantity

an excel spreadsheet export format for each recipe that shows the ingredients used, supplier it's purchased from, item number, and quantity.
Guest 4 months ago in Export / Ingredients / Recipes 0 Future Consideration
2 VOTE

Run a report by Recipe Book

Would like to be able to run cost reports by recipe book, rather than the whole account.
Sarah Hassler 5 months ago in Export / Recipes 0 Future Consideration
2 VOTE

Users should be able to select which of their locations is the Default location for viewing in costing.

Each time a user looks at cost inside an ingredient or recipe, they must change the location from the dropdown menu at the right. There is currently no way to indicate or to change the default location setting.
Sarah Hassler 5 months ago in Costing / Ingredients / Recipes / Security/Ownership 0 Future Consideration
2 VOTE

A combined report that shows recipe costs, with itemized ingredient list, and the respective costs of each ingredient within the recipe/plate.

Basically an export of the recipe costs, but with individual ingredient costs of said recipe included, so that the end-user can see each recipe's costs and how it's made up.
Doug Bermingham 6 months ago in Costing / Export / Ingredients / Recipes 0 Future Consideration