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Help meez continue to create great products!


At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.


- the meez product team

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Showing 104 of 104
4 VOTE

The nutrition panel has a ‘print label’ button where you can print or save as pdf. But no easy ability to save as a picture (we use the nutrition labels on our site). Ideally we’d be able to get a .jpg file of the nutrition label that only has the 8 common allergens

the nutrition panel has a ‘print label’ button where you can print or save as pdf. But no easy ability to save as a picture (we use the nutrition labels on our site). Ideally we’d be able to get a .jpg file of the nutrition label that only has the...
Doug Bermingham 8 months ago in  0 Pushed to Feature
2 VOTE

Recipe export broken down by ingredient, supplier, item number, and quantity

an excel spreadsheet export format for each recipe that shows the ingredients used, supplier it's purchased from, item number, and quantity.
Guest 4 months ago in Export / Ingredients / Recipes 0 Future Consideration
1 VOTE

Include ingredient description and recipe comments in search function

The search function should include more of the places where customers put useful information. The ingredient description field is used to add purchasing info sometimes and the recipe comment feature would be more helpful if it were easier to find ...
Gabe Ross 2 months ago in Enhancement / Ingredients / Recipes / User Interface (UI) 0 Future Consideration
1 VOTE

Ingredient cost data should include location specific Vendor Name and Item ID

Currently, accounts with more than one location can only see the Vendor Name and Item ID from one of those locations on an ingredient's cost data - regardless of which location is selected. It is common for different locations to purchase from dif...
Gabe Ross 2 months ago in Costing / Export / Ingredients 1 Accepted
4 VOTE

Setting a threshold per recipe that can alert a user if food costs goes above X

An email/notification would be sent to admin and/or editor when food cost goes above X%
sergio Hernandez 10 months ago in Administration / Costing 0 Accepted
2 VOTE

Run a report by Recipe Book

Would like to be able to run cost reports by recipe book, rather than the whole account.
Sarah Hassler 5 months ago in Export / Recipes 0 Future Consideration
2 VOTE

Users should be able to select which of their locations is the Default location for viewing in costing.

Each time a user looks at cost inside an ingredient or recipe, they must change the location from the dropdown menu at the right. There is currently no way to indicate or to change the default location setting.
Sarah Hassler 5 months ago in Costing / Ingredients / Recipes / Security/Ownership 0 Future Consideration
3 VOTE

The "Add Ingredient" field should read "Add ingredient, quantity, and unit of measure here" instead of "1cup onion sliced"

The other fields say "Add Prep Step" here and "Add Notes," so for consistency, the "Add Ingredient" field should have instructions, not an example.
Doug Bermingham 8 months ago in  0 Pushed to Feature
3 VOTE

Not require exact matches when searching in UoM ingredient list

Example - entering a new variety of mushroom as an ingredient and want to assign a UoM equivalency. I enter the word "mushroom" in order to see the current list of ingredients to find the best equivalency. All existing ingredients that are labeled...
Guest 8 months ago in  0 Pushed to Feature
1 VOTE

A language setting so recipes can be shown in multiple languages. Our kitchens are very diverse.

Not everyone speaks or reads English. Also, this would open up the ability to use internationally. Also consider a conversion from imperial to metric.
Guest 3 months ago in  0 Accepted