At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.
Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.
Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.
Thanks for taking the time to share your feedback! We appreciate it.
The ability to set display order of locations in the drop down menu on the cost tab.
Currently, locations on the cost tab are displayed in the order of cost update (most recent at the top). It would be preferable to have the locations display in the same order they are listed on the concept page - or to allow the customer to deter...
Sourdough bread bakers are constantly tweaking hydration levels in order to get their desired bread characteristics. The hydration level is the percentage of water as compared to the total flour in the recipe, not the total weight of the recipe. I...
It should be much harder to switch the concept you are working in
When an account has access to multiple concepts, it is very easy to fall out of the concept you are working in. For example, every time you click on an ingredient to view the details page, you revert to "all" concepts. If you are in creating recip...
Provide percentage of ingredients listed per total yield.
We build our recipes in gram weights, then utilize the percentage via the total gram weight of the recipe (so this is not a baker's percentage approach). This approach is standard among dieticians, nutritionists, and food scientists.