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Help meez continue to create great products!

At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.

- the meez product team



All ideas

Showing 51 of 51

The ability to set display order of locations in the drop down menu on the cost tab.

Currently, locations on the cost tab are displayed in the order of cost update (most recent at the top). It would be preferable to have the locations display in the same order they are listed on the concept page - or to allow the customer to deter...
Gabe Ross about 2 months ago in  0 Accepted

food cost overview.

Having a full overview of all menu item food cost on a single place.
Guest about 2 months ago in  0 Accepted

Add a separate category of tags in addition to tools

If there were an explicit non-tool tag section to apply tags to recipes, that would make the tags more useful as a way to organize recipes.
Gabe Ross about 2 months ago in  0 Accepted

Have prep actions show up when adding ingredients line by line

It would be nice for the prep actions available for an item to show up as they are being typed in the line, not after you have already selected an item.
Guest about 2 months ago in  2 Already exists

Display synonyms on ingredient detail page

Allow users to view the synonyms associated with ingredients in their account - under the "additional details" section.
Gabe Ross 4 months ago in  0 Accepted

Calculate Hydration %'s for Sourdough Bread

Sourdough bread bakers are constantly tweaking hydration levels in order to get their desired bread characteristics. The hydration level is the percentage of water as compared to the total flour in the recipe, not the total weight of the recipe. I...
Guest 2 months ago in  0 Accepted

Create a sitemap for Public/Published recipes?

Public/published recipes are viewable by anyone with the link. Does it make sense to create a sitemap to generate for these recipes so they can be better indexed by google and other search engines?
Mike Marriage 4 months ago in Recipes 0 Accepted

It should be much harder to switch the concept you are working in

When an account has access to multiple concepts, it is very easy to fall out of the concept you are working in. For example, every time you click on an ingredient to view the details page, you revert to "all" concepts. If you are in creating recip...
Gabe Ross 2 months ago in  0 Accepted

Allergens should be visible in View mode and on Print card

Currently, a user has to be logged in as an editor and click on the Nutrition tab to view Allergens, which need to be visible to ANYONE viewing a recipe
sergio Hernandez 2 months ago in  0 Accepted

Provide percentage of ingredients listed per total yield.

We build our recipes in gram weights, then utilize the percentage via the total gram weight of the recipe (so this is not a baker's percentage approach). This approach is standard among dieticians, nutritionists, and food scientists.
Guest 2 months ago in  0 Accepted