Help meez continue to create great products!


At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.


- the meez product team

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Showing 114 of 114

Recipe export broken down by ingredient, supplier, item number, and quantity

an excel spreadsheet export format for each recipe that shows the ingredients used, supplier it's purchased from, item number, and quantity.
Guest 9 months ago in Export / Ingredients / Recipes 0 Accepted

Creating a selective OCR functionality for importing photos of recipes into meez.

With this functionality you will be able to take pictures of recipes (cook books, recipe binders, etc) and select sections of the recipe to delegate to different areas of your meez recipe Example: headers, ingredients, prep method... Once these se...
Fintan OHara 9 months ago in New Functionality 0 Accepted

The ability to add new "custom" ingredients to an account. (Without the system searching existing ingredients first)

Here is the issue: When adding new ingredients to my account now, I have to go into a recipe, add an ingredient, and click enter. When I click enter the system searches for the closest "existing" ingredient. The is an issue because most of the tim...
Fintan OHara 9 months ago in Ingredients 0 Accepted

Adding company name and product name to the nutrition label

We are trying to create a nutrition information master document of all of our items for our clients and being able to have the name of the item ON the label itself when sending would be helpful along with placing our logo somehwere!
Guest 9 months ago in Nutrition / User Interface (UI) 0 Accepted

Run a report by Recipe Book

Would like to be able to run cost reports by recipe book, rather than the whole account.
Sarah Hassler 9 months ago in Export / Recipes 0 Accepted

Users should be able to select which of their locations is the Default location for viewing in costing.

Each time a user looks at cost inside an ingredient or recipe, they must change the location from the dropdown menu at the right. There is currently no way to indicate or to change the default location setting.
Sarah Hassler 9 months ago in Costing / Ingredients / Recipes / Security/Ownership 0 Accepted

When creating a recipe on the fly (while in another recipe) you should have the ability to select what concept(s) that recipe should belong to.

Right now, when you click "Create Recipe" from inside another recipe (while adding ingredients), it will automatically add it to the mother recipe's concept. It would be an improvement if at that moment it allows you to choose which concepts the s...
Doug Bermingham 10 months ago in New Functionality / Recipes / Security/Ownership 0 Accepted

Attach Recipe Name to Nutrition Labels when printing

There is no way to tell what nutrition label goes to what recipe in print mode.
Sarah Hassler 10 months ago in  0 Accepted

Recipes with only prep methods (no ingredients) should not be considered "empty recipes" but should be able to be viewed like any other recipe.

Right now the program treats recipes with no ingredients as "empty recipes" and no matter how much info is in the prep method side, the recipe will still appear blank in view mode. I am proposing that these recipes are not filtered as empty recipe...
Fintan OHara 10 months ago in Duplicate / Recipes / User Interface (UI) 0 Accepted

By-Product (Waste) prep action

Would like to be able to assign a prep-action that would allow for usage of a by-product of another ingredient (or sub-recipe, even better). Ex. Watermelon, Rind Only to calculate zero cost.
Sarah Hassler 10 months ago in Costing / Ingredients / Recipes 0 Accepted