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Help meez continue to create great products!


At meez we're on a mission to revolutionize the way you work in kitchens around the world, and we need your help. If you have ideas about how we can improve our platform, add new functionality, or solve challenges that you face in the kitchen, we'd love to hear from you. Please submit your idea(s) below for our product team to consider with future releases.

Before submitting your feedback, please use the search field to check if a similar idea has already been submitted and vote for the existing idea rather than duplicate the request. More votes equal a higher priority on our product roadmap.

Note: Your submission will not be visible in our portal until it has been reviewed by our Product team.

Thanks for taking the time to share your feedback! We appreciate it.


- the meez product team

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Showing 54 of 54
10 VOTE

Abilty to select what you want to print

It would be usefull to have a selector when print. Allowing you to select what you want to print or print to PDF. ie. Alergens, Costing, Nutrion label, Pictures, Step by step pictues etc
Ryan Harris 28 days ago in  0 Accepted
6 VOTE

Order list should generate a report with an extra column that includes the Purchase UoM

The order list export used to produce a report with the Purchase UoM, now it includes just UoM. The report should have the "fallback" and the Purchase UoM, so that it can help both types of customers.
Doug Bermingham 25 days ago in  0 Accepted
16 VOTE

Users would like to select their currency instead of seeing the $$ signs on the costing tab

Users in other countries frequently ask to be able to select their currency, instead of seeing the $ on their costing tab.
Doug Bermingham 5 months ago in  0 Accepted
7 VOTE

The ability to print photos allocated to each corresponding step in a recipe.

When I print I will only be able to print the header image but not the subsequent images in the actual step x steps.
Clifford Hunt 4 months ago in  0 Accepted
7 VOTE

Can we have recipe books nested within recipe books?

For organizational purposes, having the ability to add recipe books to other recipe books would be very helpful.
Doug Bermingham 5 months ago in  0 Accepted
8 VOTE

SubRecipe Scaling

When a recipe is scaled up or down, of course any included sub recipes should be scaled up or down proportionately automatically and also be editable because sometimes scale up or downs require tiny alchemy adjustments
Mike Marriage 5 months ago in Recipes 0 Accepted
3 VOTE

The "Add Ingredient" field should read "Add ingredient, quantity, and unit of measure here" instead of "1cup onion sliced"

The other fields say "Add Prep Step" here and "Add Notes," so for consistency, the "Add Ingredient" field should have instructions, not an example.
Doug Bermingham 2 months ago in  0 Accepted
3 VOTE

The nutrition panel has a ‘print label’ button where you can print or save as pdf. But no easy ability to save as a picture (we use the nutrition labels on our site). Ideally we’d be able to get a .jpg file of the nutrition label that only has the 8 common allergens

the nutrition panel has a ‘print label’ button where you can print or save as pdf. But no easy ability to save as a picture (we use the nutrition labels on our site). Ideally we’d be able to get a .jpg file of the nutrition label that only has the...
Doug Bermingham 2 months ago in  0 Accepted
6 VOTE

clone all prep actions from one ingredient to another

When creating new ingredients that are very similar to system ingredients, it would be very helpful if we could import all the prep actions from another ingredient to save time creating all new prep actions.
Gabe Ross 5 months ago in Ingredients 0 Accepted
3 VOTE

Not require exact matches when searching in UoM ingredient list

Example - entering a new variety of mushroom as an ingredient and want to assign a UoM equivalency. I enter the word "mushroom" in order to see the current list of ingredients to find the best equivalency. All existing ingredients that are labeled...
Guest 2 months ago in  0 Accepted